Chef: Julie Paul
Date: Saturday, April 18, 2026
Time: 11:00AM-1:30PM
Come learn how to create a variety of from-scratch tart shells and fillings, perfectly suited for bright spring flavors and seasonal produce. In this hands-on class, you’ll pick up plenty of baking tips and secrets from Chef Julie while mastering techniques you can use again and again. You’ll leave with a box of beautiful bakery treats to share (or keep for yourself!). This class is open to students ages 14 and up.
Menu:
-Lemon Blueberry Tart
-Strawberry Pistachio Galette
-Spring Vegetable Puff
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.