Chef: Caroline Barrett
Date: Thursday, December 18, 2025
Time: 6:00PM-8:30PM
Pack your appetite—we’re going on a world tour! No passport needed, just a love of bold, crave-worthy flavors. With crunchy, spicy, savory bites and sweet endings, street food is where each culture shows off its very best. From humble beginnings to cultural favorites, each dish we make in this class is a keeper. In this hands-on class, we’ll cook our way through foods that are perfect for a weeknight feast or your next party spread.
This class is permitted for individuals 18 years and older.
Menu:
-Colombian Arepas with Curtido
-Middle Eastern Beef Kafta
-Indian Pani Puri with Tamarind Sauce
-French Crepes with Chocolate
Allergen/Dietary Notice: Please be aware that the following items will be used in class: beef, corn, dairy, gluten, egg, and chocolate.