Chef: Caroline Barrett
Date: Thursday, November 13, 2025
Time: 6:00PM-8:30PM
Discover how simple ingredients can pack a punch! In this hands-on class, you’ll learn to create colorful, flavor-packed, meatless dishes that are as beautiful as they are delicious. This class is permitted for individuals 16 years and older.
Menu:
-Fall Mushroom Risotto
-Soba Noodle Salad
-Shakshuka Eggs with Soy-Tomato Sauce
-Carmelized Brussel Sprouts with Roasted Tomato ‘nduja
-Miso Brown Butter Brownies
Allergen/Dietary Notice: Please be aware that the following items will be used in class: wheat, soy, dairy, egg, chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.