Chef: Caroline Barrett
Date: Wednesday, November 12, 2025
Time: 11:00AM-12:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Focaccia Bread Art:
Learn how to create classic, flavorful focaccia dough, and have a blast using it as a canvas to create a garden, skyscape or whatever your creativity can dream up!
Menu:
-Focaccia Art Bread
Allergen/Dietary Notice: The following items will be used in class: gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.