Chef: Julie Paul
Date: Tuesday, November 11, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun.
Pizza Party: Come learn how to make homemade pizza dough and all the Italian sides that go with it. We’ll make delicious cookies, too.
Menu:
-Antipasto salad
-Pizza
-Garlic Knots
-Homemade Oreo Cookies
Allergen/Dietary Notice: The following items will be used: gluten, eggs, dairy, meat (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.