🌟 Chef: Julie Paul
🗓️ Date: Wednesday, November 11, 2026
⏰ Time: 9:00AM-12:00PM
🇺🇸 Turn Veteran’s Day into an unforgettable, music-filled culinary celebration! Young chefs will step into the kitchen to cook up a hit lineup of savory bites and sweet treats inspired by their favorite pop icons. This high-energy, hands-on party blends kitchen skill-building, creativity, and social fun as students learn to prepare full-flavor recipes from scratch. For kids 8-14.
Menu:
- Halo "Buffalo" Wings & Beyoncé’s Honey Garlic Boneless Wings: Juicy, flavorful boneless chicken wings tossed in two superstar sauces—a mild, kid-friendly "Halo" Buffalo glaze and Beyoncé’s signature sweet and sticky honey garlic sauce.
- "Adore You" Street Corn Salad: A colorful, savory side dish inspired by Harry Styles’ "yellow corn paradise," featuring tender sweet corn, fresh herbs, and a light, flavorful dressing.
-Lady Gaga "Unicorn" Cupcakes: Magical, pastel-swirled cupcakes topped with fluffy buttercream, whimsical horn decorations, and edible sparkle inspired by Lady Gaga's bold creativity.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.