10/3, Gluten Free Dim Sum - Hands On
Chef: Dan Hurlbut
Date: Friday, October 3, 2025
Time: 6:00PM-8:30PM
Spend a fun Friday night learning how to make a few beloved Dim Sum dishes, all gluten free. Chef Dan will walk you through creating gluten free doughs, and the techniques needed to cook them perfectly. Come create authentic texture and flavor, build confidence, and expand your gluten-free recipe collection.
Menu:
- Pork and Vegetable Potstickers
- Scallion Pancakes
- Chili Garlic Dipping Sauce
Allergen/Dietary Notice: Please be aware that the following ingredients will be used in class: sesame, gluten free soy sauce, pork.
Note: All recipes for this class are prepared using gluten-free ingredients. However, Capital Cooks kitchen is not a certified gluten-free facility, so while the food is gluten-free, and the utmost care is taken to ensure safety, there is a possibility of cross-contamination from cooking equipment and utensils.
About Dan:
Dan Hurlbut has spent over 20 years in the food industry, building a diverse culinary career. He has honed his skills in a range of settings—from fine dining restaurants and large scale hotels to fast-paced corporate dining environments. His journey ultimately led him to Honest Weight Food Co-op in Albany, NY, where he now serves as the Food Service Manager, overseeing a mission-driven kitchen focused on local, sustainable, and health-conscious offerings.
Dan's greatest joy has always been sharing his love of cooking with his two daughters, who have grown up by his side in the kitchen, learning to create delicious, memorable meals. A diagnosis of celiac disease sparked a personal and professional transformation, inspiring him to adapt many of his favorite dishes into flavorful gluten-free versions. Today, Dan is passionate about empowering others to feel confident in the kitchen—whether they’re learning foundational skills or exploring new ingredients—while celebrating bold flavors and reimagined culinary classics.
Chef: Dan Hurlbut
Date: Friday, October 3, 2025
Time: 6:00PM-8:30PM
Spend a fun Friday night learning how to make a few beloved Dim Sum dishes, all gluten free. Chef Dan will walk you through creating gluten free doughs, and the techniques needed to cook them perfectly. Come create authentic texture and flavor, build confidence, and expand your gluten-free recipe collection.
Menu:
- Pork and Vegetable Potstickers
- Scallion Pancakes
- Chili Garlic Dipping Sauce
Allergen/Dietary Notice: Please be aware that the following ingredients will be used in class: sesame, gluten free soy sauce, pork.
Note: All recipes for this class are prepared using gluten-free ingredients. However, Capital Cooks kitchen is not a certified gluten-free facility, so while the food is gluten-free, and the utmost care is taken to ensure safety, there is a possibility of cross-contamination from cooking equipment and utensils.
About Dan:
Dan Hurlbut has spent over 20 years in the food industry, building a diverse culinary career. He has honed his skills in a range of settings—from fine dining restaurants and large scale hotels to fast-paced corporate dining environments. His journey ultimately led him to Honest Weight Food Co-op in Albany, NY, where he now serves as the Food Service Manager, overseeing a mission-driven kitchen focused on local, sustainable, and health-conscious offerings.
Dan's greatest joy has always been sharing his love of cooking with his two daughters, who have grown up by his side in the kitchen, learning to create delicious, memorable meals. A diagnosis of celiac disease sparked a personal and professional transformation, inspiring him to adapt many of his favorite dishes into flavorful gluten-free versions. Today, Dan is passionate about empowering others to feel confident in the kitchen—whether they’re learning foundational skills or exploring new ingredients—while celebrating bold flavors and reimagined culinary classics.
Chef: Dan Hurlbut
Date: Friday, October 3, 2025
Time: 6:00PM-8:30PM
Spend a fun Friday night learning how to make a few beloved Dim Sum dishes, all gluten free. Chef Dan will walk you through creating gluten free doughs, and the techniques needed to cook them perfectly. Come create authentic texture and flavor, build confidence, and expand your gluten-free recipe collection.
Menu:
- Pork and Vegetable Potstickers
- Scallion Pancakes
- Chili Garlic Dipping Sauce
Allergen/Dietary Notice: Please be aware that the following ingredients will be used in class: sesame, gluten free soy sauce, pork.
Note: All recipes for this class are prepared using gluten-free ingredients. However, Capital Cooks kitchen is not a certified gluten-free facility, so while the food is gluten-free, and the utmost care is taken to ensure safety, there is a possibility of cross-contamination from cooking equipment and utensils.
About Dan:
Dan Hurlbut has spent over 20 years in the food industry, building a diverse culinary career. He has honed his skills in a range of settings—from fine dining restaurants and large scale hotels to fast-paced corporate dining environments. His journey ultimately led him to Honest Weight Food Co-op in Albany, NY, where he now serves as the Food Service Manager, overseeing a mission-driven kitchen focused on local, sustainable, and health-conscious offerings.
Dan's greatest joy has always been sharing his love of cooking with his two daughters, who have grown up by his side in the kitchen, learning to create delicious, memorable meals. A diagnosis of celiac disease sparked a personal and professional transformation, inspiring him to adapt many of his favorite dishes into flavorful gluten-free versions. Today, Dan is passionate about empowering others to feel confident in the kitchen—whether they’re learning foundational skills or exploring new ingredients—while celebrating bold flavors and reimagined culinary classics.