10/30, Korean Autumn Dinner - Hands On
Chef: Jisung Chun
Date: Thursday, October 30, 2025
Time: 6:00PM-8:30PM
As the weather cools, warm up with Korea’s cozy classics. This class features fresh Napa cabbage kimchi, savory spinach, and a rich, spicy chicken stew that’s perfect for chilly nights. You’ll learn approachable, soul-satisfying dishes that will become fall favorites.
Menu:
- Quick Napa Kimchi
- Sigeumchi Namul (Sesame Spinach)
- Dakdoritang (Spicy Soy-Braised Chicken Stew)
- Porridge or Noodle
Allergen/Dietary Notice: Please be aware that the following items will be used in class: : fish, soy, sesame, a trace amount of wheat in soy sauce.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.
Chef: Jisung Chun
Date: Thursday, October 30, 2025
Time: 6:00PM-8:30PM
As the weather cools, warm up with Korea’s cozy classics. This class features fresh Napa cabbage kimchi, savory spinach, and a rich, spicy chicken stew that’s perfect for chilly nights. You’ll learn approachable, soul-satisfying dishes that will become fall favorites.
Menu:
- Quick Napa Kimchi
- Sigeumchi Namul (Sesame Spinach)
- Dakdoritang (Spicy Soy-Braised Chicken Stew)
- Porridge or Noodle
Allergen/Dietary Notice: Please be aware that the following items will be used in class: : fish, soy, sesame, a trace amount of wheat in soy sauce.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.
Chef: Jisung Chun
Date: Thursday, October 30, 2025
Time: 6:00PM-8:30PM
As the weather cools, warm up with Korea’s cozy classics. This class features fresh Napa cabbage kimchi, savory spinach, and a rich, spicy chicken stew that’s perfect for chilly nights. You’ll learn approachable, soul-satisfying dishes that will become fall favorites.
Menu:
- Quick Napa Kimchi
- Sigeumchi Namul (Sesame Spinach)
- Dakdoritang (Spicy Soy-Braised Chicken Stew)
- Porridge or Noodle
Allergen/Dietary Notice: Please be aware that the following items will be used in class: : fish, soy, sesame, a trace amount of wheat in soy sauce.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.