🌟 Chef: Julie Paul
🗓️ Date: Saturday, November 14, 2026
⏰ Time: 11:00AM-1:30PM
🥧 It’s pie season! Master the art of flaky, picture-perfect crusts and elevate your Thanksgiving dessert table. In this hands-on workshop, you will bake two 8-inch pies—the ideal size to master dough techniques, crust shaping, and filling prep, all within class time. You will leave with two stunning finished pies, key baking fundamentals, and the confidence to impress your friends and family all season long. This class is for all skill levels, whether you’re a first-timer or a seasoned baker looking to up your holiday dessert table game! For anyone aged 14 years and up.
ⓘ Menu:
- Lattice-Topped Apple Cheesecake Pie: Tender spiced apples layered over creamy baked cheesecake, finished with a classic woven lattice.
- Cranberry Pecan Pie: A rich, sweet pecan filling balanced with tart fresh cranberries and bright orange zest.
Allergen/Dietary Notice: The following items will be used gluten, eggs, tree nuts and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.