Chef: Julie Paul
Date: Sunday, March 15, 2026
Time: 1:00PM-3:30PM
Bring your special young person for a fun-filled afternoon of baking and celebrating all things green and Irish! In this hands-on class, Chef Julie will guide you through making delicious pastries, decorating festive cookies, and creating a few sweet treats perfect for sharing—maybe even with a leprechaun or two at home.
Along the way, you’ll learn basic baking and decorating techniques while spending quality time together in the kitchen. You’ll leave with plenty of goodies to enjoy and memories to last long after the green sprinkles are gone.
This class is designed for kids and their grown-ups and is the perfect way to celebrate St. Patrick’s Day with a little creativity, a little magic, and a lot of sweetness.
Menu:
-Chocolate Mint Brownie
-St. Patrick’s Day Cookies
-Rainbow Sandwich Cookies
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate and dairy.